Two Carnivores Walk Into a Plant Bar… | The Hingham 'Cast with Ally Donnelly

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We bring two of Hingham’s biggest meat-eaters to Cambridge to check out Plant Pub. The concept restaurant is a new eatery from Hingham native Pat McAuley and celebrated chef Mary Dumont. Along with a thoughtful list of craft beers and seltzers, Plant Pub serves up traditional “bar food,” but with a “vegan twist.” The burgers, “chicken,” pulled “pork,” even the queso on the nachos is plant based. Nothing is made with animal-sourced products of any kind: no meat, seafood, eggs or dairy. The pub’s mission is to try and bridge the gap, make plant-based food accessible and attractive to more traditional meat eaters.

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